ALL ABOUT CURD-

• Curd is a dairy product obtained by coagulating milk in a process called curdling. ...
•  Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria.
• Curd is a dairy product obtained by coagulating milk in a process called curdling.
•  The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.
•  The increased acidity causes the milk proteins to tangle into solid masses, or curds.
• https://food.ndtv.com/food-drinks/6-impressive-health-benefits-of-eating-curd-yogurt-daily-1760558
• https://www.lybrate.com/topic/health-benefits-of-curd
• https://www.godrejjersey.com/en/blogs/benefits-of-including-curd-in-your-daily-diet
• https://youtu.be/1leez7Rj7bQ
• https://www.vegrecipesofindia.com/curd-recipes/
• https://www.sanatan.org/en/a/87230.html
• https://www.researchgate.net/figure/Steps-in-processing-milk-into-yoghurt-butter-curds-cheese-gharaghoroot-loor-and_fig19_260676825